Pie Care by Type

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Pecan Custards

-counter stable for up to a week

-can be frozen to enjoy later for up to one month; cover with foil and package in freezer bag--to thaw, remove to counter for 1-2 hrs and follow reheat instructions

-to reheat, place pie tented with foil in 275* oven for 15-20 min

Cream/Meringue

-refrigerate and enjoy for up to three days


Cookie/Cake-Pie Combos

example: Texas Two-Step


-best kept at room temperature

-enjoy for up to five days-week

Apple

-counter stable for two days--refrigerate afterwards to enjoy for an extra two-three days

-can be frozen up to a month; cover with foil and package in freezer bag--to thaw, remove to counter for 1-2 hrs and follow reheat instructions

-to reheat, tent pie with foil and place in 275* oven for 15-20 min

Berry

-can be stored on counter for one day--refrigerate afterwards for up to two days

-can be frozen for up to one month; wrap in foil and place in freezer bag--to thaw, remove to counter for 1-2 hrs and follow reheat instructions

-to reheat, place pie tented with foil in 275* oven for 10-15 min

Buttermilk

-refrigerate for up to three days

Cream cheese

-refrigerate and enjoy for up to five days

-freeze to enjoy up two-three weeks out--cover with foil and place in freezer bag; to thaw, move to fridge and wait 5-10 min to slice